World Food Day Celebration
- Organized on 13th October 2025 with the theme “Sustainable Food Choices for a Better Planet.”
- Poster Making Competition (“Visual Voices”) showcased student perspectives on food security, zero hunger, and sustainability.
- “Decode by Touch” engaged students in a fun, sensory-based experience promoting mindful consumption
- Highlighted food equity, responsible consumption, and environmental sustainability.
- Encouraged creativity, critical thinking, and awareness about sustainable food practices.
