professionalise the art of cooking and encourage innovation.
is attached with a Luxury Deluxe Hotel – Hotel Benzz Park for task
the managerial skills of aspiring chefs.
To provide an
opportunity for an exciting lifestyle.
experienced academics and faculty members from the hospitality
industry are involved with imparting their skill and knowledge to
There is a
strong emphasis on industrial training for the students for six
months to nine months. And also on the job training in leading Four
and Five Star Hotels.
We have a tie
up with Alliance Francoise for French language teaching as a value
on communication skills and personality development.
Education including Hotel Management Information Software is an
integral part of curriculum.
institute follows unique training methodology.
equipped library stocks essential books, journals and magazines for
nationalised bank runs an extension counter within the premises for
the convenience of students and staff.
Lab is a lively center for the exposure to Food Microbiology and
Experts/officials/leading members of the hotel industry also guide
the students as visiting faculty.