HOTEL MANAGEMENT & CATERING TECHNOLOGY

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SALIENT FEATURES

  • To professionalise the art of cooking and encourage innovation.

  • The institute is attached with a Luxury Deluxe Hotel Hotel Benzz Park for task oriented skills.

  • To develop the managerial skills of aspiring chefs.

  • To provide an opportunity for an exciting lifestyle.

  • Highly experienced academics and faculty members from the hospitality industry are involved with imparting their skill and knowledge to our students.

  • There is a strong emphasis on industrial training for the students for six months to nine months. And also on the job training in leading Four and Five Star Hotels.

  • We have a tie up with Alliance Francoise for French language teaching as a value addition.

  • Strong focus on communication skills and personality development.

  • Computer Education including Hotel Management Information Software is an integral part of curriculum.

  • The institute follows unique training methodology.

  • The well equipped library stocks essential books, journals and magazines for the students.

  • A nationalised bank runs an extension counter within the premises for the convenience of students and staff.

  • Food Science Lab is a lively center for the exposure to Food Microbiology and Food Chemistry.

  • Experts/officials/leading members of the hotel industry also guide the students as visiting faculty.