HOTEL MANAGEMENT & CATERING TECHNOLOGY

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LABORATORY FACILITIES

  • Basic Training Kitchen (BTK)

  • Quantity Training Kitchen (QTK)

  • Advanced Training Kitchen (ATK)

  • Gardemanger / Butchery Lab

  • Bakery and Confectionery

  • Haute Kitchen

  • Model Suite Room

  • Front Office Lab

  • Computer Lab with Hotel Management Software

  • Model Training Restaurant

  • Communication Lab

  • Food Science Lab