HOTEL MANAGEMENT & CATERING TECHNOLOGY

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COURSES OFFERED

B.Sc. – Hotel Management & Catering Technology

Course Duration: 3 years

Requirement for admission: Plus 2 pass certificate / any stream (group)

Diploma - Hotel Management & Catering Technology

Course Duration  : 3 years

Requirement for Admission 10th std pass certificate

OTHER COURSES OFFERED AT OUR UNIVERSITY

  • Craftsmanship course in Food Production & Patisserie (Course duration — 48 weeks)

  • Certificate course in Professional Bar Tending (12 weeks)

  • Foundation course in Bar Tending (4 weeks)

  • Certificate course in Global English Language training (Includes Accent Training, Grammar, Pronunciation, Soft Skills and Personality Development — 12 weeks)

  • Certificate course in sales (12 weeks)

  • Hospitality skill development programme in food production, food & beverage service (12 weeks)

 

OUR SHORT TERM COURSES INCLUDE

  • Craft Certificate Course in Food Production – (1 year)

  • Craft Certificate Course in Food & Beverage Service – (1 year)

  • Craft Certificate Course in House Keeping – (1 year)

  • HOSPITALITY SKILL DEVELOPMENT PROGRAMME (3 Months)

    • Assistant Cook

    • Bellboy

    • Assistant Waiter / Barman

    • Cook–Fast Food

    • Cook–Indian Cuisine

    • Cook–South Indian Cuisine

    • Cook–Continental Cuisine

    • Cook–Halwai (Sweet making)

    • Cook–Chinese (Veg. & Non-veg)

    • Butchery

    • Vegetable and Fruit Carving

    • Steward / Waiter

    • Bar Tender

    • Assistant Steward

    • Assistant Waiter

    • Assistant Barman

    • Hotel Billing Clerk

    • Assistant Bell Captain

    • House Keeping– Room Boy

    • House Keeping– Chamber Maid

    • Assistant House Keeper

    • Room Service Operator

    • Bell Captain

    • Steward– Supervisor

    • Senior Captain