HOTEL MANAGEMENT & CATERING TECHNOLOGY

Home - Humanities & Sciences - Hotel Management & Catering Technology - Admission

Introduction   |   Courses Offered   |   Admission   |   Opportunities   |   Salient Features

Laboratory Facilities   |   Infrastructure   |   Hotel Tie Ups   |   Events   |   Gallery

ADMISSION

Eligibility for Admission

Minimum qualification for admission into the Department of Hotel Management and Catering Technology is a pass certificate in the 12th standard final examination or its equivalent. Admission is open to Indians and foreign nationals. International students should hold a valid passport issued by their respective countries.

Documents required for Admission

  • 10th standard mark sheet

  • 12th standard mark sheet

  • Transfer Certificate

  • Character /Conduct Certificate

  • Migration Certificate (For students from other states)

  • Nativity Certificate for students from other states

  • Community Certificate

Physical Fitness

All qualified candidates will have to submit a Certificate of Physical Fitness from a registered medical practitioner in the standard format.