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  • Research Work on the extraction, isolation and characterization of active ingredients from syzygium cumini seeds and their effect on lowering blood sugar level was successfully completed and based on that Doctorate degree was awarded to Mr. A. Kumar.

  • An innovative project on Comparative evaluation of percentage of anticancer antioxidants from various tea samples was successfully accomplished and the results were presented in the seminar held at IIT, Khargpur and at Pondicherry Engineering College.

  • Design of Mango Pulp thermal processing units for Mango pulp processing plant at Thirupathi.

  • Our Final year B.Tech students are carrying out projects as part of the curriculum, in leading Industrial Establishments on various socially relevant topics thus contributing to advancement in frontiers of Knowledge.

  • Research work on oxidative degradation of vegetable oils by thermolysis is in progress.